I started drinking Ka’Chava about 6 months ago, and I finally feel like I have had enough experience with the drink to write a review!
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This chickpea, tomato, and arugula salad is the best salad I have EVER made! It’s fresh, creamy, and incredibly healthy. This salad is so light, refreshing, and perfect for summer snacking!
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These 3 ingredient breakfast cookies are delicious! They are perfect for busy mornings or even a late night treat. All you need are oats, peanut butter, and bananas, and they are flourless, vegan, gluten-free, and oil-free.
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These homemade vegan protein bars are no-bake, gluten-free, grain free, and sugar free! They are delicious, easy to make, and only take 10 minutes to prepare. This recipe makes 8 bars, but you can easily double or triple the recipe to make lots for the week or for your family.
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This baked chocolate doughnut recipe has been one of the most requested recipes from the ‘gram. They are vegan, gluten-free, and sooo delicious!
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This cucumber tomato salad is one of my favorites, and it’s perfect for the last few weeks of summer! It is easy to make in small or large amounts by simply increasing or decreasing the amount of each ingredient you add. Sometimes I just want it as a side dish for dinner, and other times I meal prep this salad for the entire week.
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This shake is my favorite replacement for the chocolate and peanut butter combo, and it’s super healthy, too! Hemp seed powder and chia seeds are both sources of plant-based protein, and they help to keep me full until my next meal.
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My diet is full of healthy and delicious meals that are super quick and easy to make! This grilled cheese sandwich is one of my (and my dad’s) favorites!
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I actually made these by accident while attempting to make a carrot cake. What come out of the oven was warm, gooey, carrot cake pudding cups.
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Every morning for the past two years, I have started my day off with apple cider vinegar, cayenne pepper, and lemon juice.
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I’m not a huge coffee girl! In fact, I used to just drink coffee for the taste, which often involved a lot of added sugar. I had been seeing ads for MUD\WTR for a few months, and earlier this summer I decided I had to try it and see what it was all about!
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I have been spending a lot of time in New York City lately, and I’ve been on the ultimate hunt for the BEST vegan food in the city. There are so many amazing options, and I’m super excited to share all of my finds with you! Here’s a list of my faves!
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It’s been about three months since I started a plant-based, gluten-free diet, and I could not be happier with the results! If I could have anticipated the far-reaching effects of changing my diet, I would have done it so much sooner.
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As 2018 comes to a close, I’m excited for all the fun reads 2019 has to offer! I’ve been enamored with the idea of a bookclub lately, so naturally I’ve been scouring the internet for the best books I could find.
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I have been practicing yoga for about 3 years now, and for the longest time, I only practiced at gym classes. I often find it hard to wake up early to rush to the gym for a morning class, so I have started incorporating at-home yoga into my daily life.
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I recently celebrated my 21st birthday, and there’s a lot of things I’m SO happy I did and a few that I wish I could have done. Read on for my list of 21 things to do before you turn 21!
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Volunteering is one of my favorite hobbies. During my four years of high school, I accumulated over 1,400 hours of community service. How did I do it? Well, for me, volunteering was never a chore.
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Wowowow! These coconut chia pancakes are so delicious and super healthy! I ended up eating them for breakfast AND dessert—these pancakes are that good.
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As a pageant junkie and makeup connoisseur since the sixth grade, I know a thing or two about makeup. I mean, I’ve come a long way since I drew black circles around my eyes and was told I looked like a raccoon.
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As promised in my post “Super Healthy (and Delicious) Breakfast Smoothies” from a few weeks ago, here is a list of all of my favorite superfood powders. I love adding at least one of these powders to my breakfast smoothie every morning, and on some mornings (like today), I add up to five different superfood powders!
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