I started drinking Ka’Chava about 6 months ago, and I finally feel like I have had enough experience with the drink to write a review!
Read MoreThis chickpea, tomato, and arugula salad is the best salad I have EVER made! It’s fresh, creamy, and incredibly healthy. This salad is so light, refreshing, and perfect for summer snacking!
Read MoreThese 3 ingredient breakfast cookies are delicious! They are perfect for busy mornings or even a late night treat. All you need are oats, peanut butter, and bananas, and they are flourless, vegan, gluten-free, and oil-free.
Read MoreThese homemade vegan protein bars are no-bake, gluten-free, grain free, and sugar free! They are delicious, easy to make, and only take 10 minutes to prepare. This recipe makes 8 bars, but you can easily double or triple the recipe to make lots for the week or for your family.
Read MoreMy diet is full of healthy and delicious meals that are super quick and easy to make! This grilled cheese sandwich is one of my (and my dad’s) favorites!
Read MoreI actually made these by accident while attempting to make a carrot cake. What come out of the oven was warm, gooey, carrot cake pudding cups.
Read MoreEvery morning for the past two years, I have started my day off with apple cider vinegar, cayenne pepper, and lemon juice.
Read MoreI’m not a huge coffee girl! In fact, I used to just drink coffee for the taste, which often involved a lot of added sugar. I had been seeing ads for MUD\WTR for a few months, and earlier this summer I decided I had to try it and see what it was all about!
Read MoreIt’s been about three months since I started a plant-based, gluten-free diet, and I could not be happier with the results! If I could have anticipated the far-reaching effects of changing my diet, I would have done it so much sooner.
Read MoreI have been practicing yoga for about 3 years now, and for the longest time, I only practiced at gym classes. I often find it hard to wake up early to rush to the gym for a morning class, so I have started incorporating at-home yoga into my daily life.
Read MoreWowowow! These coconut chia pancakes are so delicious and super healthy! I ended up eating them for breakfast AND dessert—these pancakes are that good.
Read MoreAs promised in my post “Super Healthy (and Delicious) Breakfast Smoothies” from a few weeks ago, here is a list of all of my favorite superfood powders. I love adding at least one of these powders to my breakfast smoothie every morning, and on some mornings (like today), I add up to five different superfood powders!
Read MoreBeing diagnosed with a chronic illness has varying implications depending on how old you are. Because I was diagnosed at 15 and my amazing friend Nicole was diagnosed at 25, we wanted to discuss our range of experiences as a result of being diagnosed with lupus at different ages.
Read MoreLupus, like many other autoimmune diseases, is an invisible illness. Consequently, one of the most common phrases I hear is, “But you don’t look sick.” Our society has conditioned us to recognize sickness as an outwardly identifiable characteristic; however, this is not always the case.
Read MoreSince I started plant-based eating, I’ve been having a smoothie for breakfast almost every morning! Smoothies are perfect for a quick breakfast or midday snack.
Read MoreI have been using acupuncture as an alternative healing treatment for almost five years now, and I am always amazed by the results. I have to admit that when I first went to an acupuncturist, I was extremely skeptical.
Read MoreAbout a week and a half ago, I decided to eat 100% plant-based—a phrase I thought I’d never say! As a meat lover and Thrifty’s ice cream enthusiast, this decision was not easy.
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